CRAFTING THE BEST REPOSADO TEQUILA

OUR PROCESS

Explore the eight stages, from start to finish, required to produce Dulce Oro™, a honey-infused tequila that embodies the essence of indulgence.

PLANTING THE AGAVES

Our journey begins in Jalisco, Mexico, where the soil, elevation, and climate combine to create the foundation of this unique infused tequila.

HARVESTING THE AGAVES

Thanks to the nutrient-rich environment, the agave matures slowly, delivering a sweeter profile, perfect for crafting the best drink for a nightcap.

COOKING THE PINAS

Slowly steamed to perfection, this process enhances the natural sweetness of the agave and the rich honey tequila flavors.

EXTRACTING THE SUGARS

Carefully shredded, the agave releases sugars, which are fermented to create the perfect balance, laying the groundwork for our unique sipping tequila.

DISTILLING THE AGAVE

Through precise distillation, we craft a pure spirit that serves as the base for our honey-infused tequila, capturing both smoothness and flavor.

AGING THE TEQUILA

Aged in white oak barrels, our tequila develops rich flavors, ensuring it stands among the best reposado tequilas for after-dinner enjoyment.

INFUSING THE TEQUILA

After aging, natural bee honeycomb is infused into the tequila, creating the signature sweetness that makes Dulce Oro™ the best drink for a nightcap.

FINALIZING THE FORMULA

The tequila undergoes a final filtration and stabilization process, ready to be bottled as a one-of-a-kind honey-infused tequila.

Learn More about DULCE ORO™

Learn more about the unique profile of Dulce Oro™ Dessert Tequila™