Explore the eight stages, from start to finish, required to produce Dulce Oro™, a honey-infused tequila that embodies the essence of indulgence.
Masterfully blended notes of honeycomb and agave with an ultra-smooth finish, making it the best premium reposado tequila for those seeking a rich, sipping tequila experience.
Our journey begins in Jalisco, Mexico, where the soil, elevation, and climate combine to create the foundation of this unique infused tequila.
Thanks to the nutrient-rich environment, the agave matures slowly, delivering a sweeter profile, perfect for crafting the best drink for a nightcap.
Slowly steamed to perfection, this process enhances the natural sweetness of the agave and the rich honey tequila flavors.
Carefully shredded, the agave releases sugars, which are fermented to create the perfect balance, laying the groundwork for our unique sipping tequila.
Through precise distillation, we craft a pure spirit that serves as the base for our honey-infused tequila, capturing both smoothness and flavor.
Aged in white oak barrels, our tequila develops rich flavors, ensuring it stands among the best reposado tequilas for after-dinner enjoyment.
After aging, natural bee honeycomb is infused into the tequila, creating the signature sweetness that makes Dulce Oro™ the best drink for a nightcap.
The tequila undergoes a final filtration and stabilization process, ready to be bottled as a one-of-a-kind honey-infused tequila.
Learn more about the unique profile of Dulce Oro™ Dessert Tequila™
© 2020–2024 Dulce Oro™. All rights reserved.
© 2020–2024 Dulce Oro™. All rights reserved.