Every great spirit has a story.
Dulce Oro’s story began in Tampa, Florida, in the dessert room of Bern’s Steakhouse. Among shelves lined with the world’s finest spirits, one absence stood out. No agave.
That missing bottle sparked an idea. Agave deserved its place at the table.
What followed was years of exploration between Amatitán’s sunlit fields and Oaxaca’s smoky hills. From Jalisco’s blue agave fields to artisanal distillers, the vision found its roots and took its shape in the hands of people who live and breathe agave.
Aged in ex-bourbon barrels and infused with natural Mexican honey, it became the sweet-leaning tequila crafted for sipping, never rushing. In Oaxaca, the journey pushed further, into mezcal. Yet another agave expression of patience, purity, and craft.
Dulce Oro has been built on the patience of the plant, the mastery of the distiller, and the belief that agave belongs among the world’s most respected spirits.
From the first pour of honey-infused tequila to the slow-roasted depth of mezcal, Dulce Oro became the bridge between tradition and innovation.
Between patience and purity.
Between the hive and the glass.
Dulce Oro is not just a tequila. Dulce Oro is an Agave Spirits House.
A home for tequilas, mezcals, and future expressions.
A house built on time, tradition, and ritual.
Join the Ritual
Stories from the House of Agave Spirits poured with intention, once a month.
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Welcome to the House of Agave Spirits. Every ritual begins with intention.
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