Honey Infused Banana Cold Foam Espresso Martini
Jill Chiachetti
Rocks
Base
2 oz Dulce Oro Reposado
1 oz coffee liqueur
1 oz espresso
Speciality Recipe
Cold foam: 1 banana, 2 tbsp creamer of choice (Bailey's if feeling extra boozy), 1 tbsp maple syrup or honey
Garnish
espresso beans or dried banana
Method
Blend banana, creamer, and maple syrup/honey to make the cold foam. Shake Dulce Oro Reposado, coffee liqueur, and espresso over ice. Pour over a large cube in a rocks glass. Top with the banana cold foam.
Bartender’s Notes
Cold foam sub-recipe on this page
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