Honey Jalapeno Margarita
Rocks
Base
2 oz Dulce Oro Reposado
1 oz fresh lime juice
0.5 oz honey syrup (3:1)
2-3 slices fresh jalapeño
Garnish
floating jalapeño wheel
Method
Muddle jalapeño slices gently in shaker (press to release oils, don't pulverize). Add Dulce Oro Reposado, lime, and honey syrup with ice. Shake hard 10-12 sec. Double-strain over fresh ice in a rocks glass with a Tajín or smoked-salt half-rim.
Bartender’s Notes
Seeds in = more heat, seeds out = mild warmth — let guests choose
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