Honeycomb Collins
Highball
Base
2 oz Dulce Oro Reposado
1 oz fresh lemon juice
0.75 oz honey syrup (2:1 — thicker than standard)
2 dashes Angostura bitters
3-4 oz club soda to top
Garnish
lemon wheel and a sprig of thyme
Method
Shake Dulce Oro Reposado, lemon, honey syrup, and bitters hard with ice. Strain into a tall glass over fresh ice. Top with club soda. Stir gently once.
Bartender’s Notes
Tom Collins frame, but honey syrup + reposado make it richer than any gin version. Bitters add depth — without them it's flat. 2:1 honey syrup matters — 1:1 gets lost in the soda. Bar tip: pre-batch honey syrup in a squeeze bottle. Build in 75 oz honey syrup, 2 dashes bitters, top soda, stir, garnish — 30 sec per drink
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