Melon-Choly Marg
Cask & Ale
Elysia Stacey
Collins
Base
2 oz Dulce Oro Reposado
1 oz cantaloupe-infused simple syrup
0.5 oz lime juice
0.5 oz orange juice
0.25 oz pineapple liqueur
1 dash Scrappy's Fire spicy bitters
Garnish
dehydrated pineapple garnish | Tajín rim
Method
Build all ingredients in a shaker over ice. Shake until well chilled. Strain into a Tajín-rimmed Collins glass over fresh ice. Garnish with a dehydrated pineapple wheel.
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