Tequila Espresso Martini
Cask & Ale
Elysia Stacey
Coupe
Base
2 oz Dulce Oro Reposado
0.5 oz coffee liqueur (Borghetti)
0.5 oz honey simple syrup (or sub vanilla simple)
0.75 oz espresso
Garnish
3 coffee beans on the foam
Method
Shake hard with ice. Double-strain into a chilled glass.
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