Arroqueño Mezcal
Arroqueño Mezcal
Earth, Fire and Honeyed Depth
Tasting Notes
Naturally fermented and double-distilled in Oaxaca, our Mezcal opens with bright citrus notes of orange peel and grapefruit zest, carried by a gentle ember-like smoke. As it settles, roasted agave earthiness emerges alongside cacao husk, subtle herbal greenness, and a quiet thread of wild floral honey. The finish is long and layered, with lingering citrus oils, faint spice, and a warm, honeyed depth that stays grounded and composed. A mezcal shaped by land, patience, and restraint.
Citrus Zest
Roasted Cacao
Honeyed Earth
Ember Smoke
Citrus Zest
Roasted Cacao
Honeyed Earth
Ember Smoke
Best Served
Neat in a copita or tulip-shaped glassware
Let it open for a few moments before sipping.
Serve at room temperature to preserve clarity and depth.
Best enjoyed slowly, without dilution.
Pairings
Mole negro, grilled octopus, duck confit.
Oysters (mezcal mignonette), ceviche, tuna tostadas.
Wood-fired vegetables, roasted sweet potato.
Chocolate: Bold dark chocolate (80–90%).
Dominican blends or medium-bodied cigars.
Occasions
Late-night conversations and fireside moments.
Menu tastings, smoldering dishes and wood-fired cuisine.
Aperitivo moments for true agave drinkers before meals.
Campfires, mountains, and slow storytelling settings.
For a deeper, earthier end-of-day ritual than tequila.
Elevated bars and cigar lounges.
Cultural and culinary nights grounded in mole, charcoal, and open flame dishes.
Ritual Notes
Honor the Fire. Roasted agave and ember warmth set the tone.
Let the Smoke Settle. Soft smoke opens into citrus and mineral clarity.
Embrace the Depth. Layers of agave, cacao, and earth unfold slowly.
Follow the Finish. A lingering balance of smoke, sweetness, and minerality.
Drink With Intention. Meant for firelight, conversation, and unrushed moments.
Tasting Notes
Naturally fermented and double-distilled in Oaxaca, our Mezcal opens with bright citrus notes of orange peel and grapefruit zest, carried by a gentle ember-like smoke. As it settles, roasted agave earthiness emerges alongside cacao husk, subtle herbal greenness, and a quiet thread of wild floral honey. The finish is long and layered, with lingering citrus oils, faint spice, and a warm, honeyed depth that stays grounded and composed. A mezcal shaped by land, patience, and restraint.
Citrus Zest
Roasted Cacao
Honeyed Earth
Ember Smoke
Citrus Zest
Roasted Cacao
Honeyed Earth
Ember Smoke
Best Served
Neat in a copita or tulip-shaped glassware
Let it open for a few moments before sipping.
Serve at room temperature to preserve clarity and depth.
Best enjoyed slowly, without dilution.
Pairings
Mole negro, grilled octopus, duck confit.
Oysters (mezcal mignonette), ceviche, tuna tostadas.
Wood-fired vegetables, roasted sweet potato.
Chocolate: Bold dark chocolate (80–90%).
Dominican blends or medium-bodied cigars.
Occasions
Late-night conversations and fireside moments.
Menu tastings, smoldering dishes and wood-fired cuisine.
Aperitivo moments for true agave drinkers before meals.
Campfires, mountains, and slow storytelling settings.
For a deeper, earthier end-of-day ritual than tequila.
Elevated bars and cigar lounges.
Cultural and culinary nights grounded in mole, charcoal, and open flame dishes.
Ritual Notes
Honor the Fire. Roasted agave and ember warmth set the tone.
Let the Smoke Settle. Soft smoke opens into citrus and mineral clarity.
Embrace the Depth. Layers of agave, cacao, and earth unfold slowly.
Follow the Finish. A lingering balance of smoke, sweetness, and minerality.
Drink With Intention. Meant for firelight, conversation, and unrushed moments.
Tasting Notes
Naturally fermented and double-distilled in Oaxaca, our Mezcal opens with bright citrus notes of orange peel and grapefruit zest, carried by a gentle ember-like smoke. As it settles, roasted agave earthiness emerges alongside cacao husk, subtle herbal greenness, and a quiet thread of wild floral honey. The finish is long and layered, with lingering citrus oils, faint spice, and a warm, honeyed depth that stays grounded and composed. A mezcal shaped by land, patience, and restraint.
Citrus Zest
Roasted Cacao
Honeyed Earth
Ember Smoke
Citrus Zest
Roasted Cacao
Honeyed Earth
Ember Smoke
Best Served
Neat in a copita or tulip-shaped glassware
Let it open for a few moments before sipping.
Serve at room temperature to preserve clarity and depth.
Best enjoyed slowly, without dilution.
Pairings
Mole negro, grilled octopus, duck confit.
Oysters (mezcal mignonette), ceviche, tuna tostadas.
Wood-fired vegetables, roasted sweet potato.
Chocolate: Bold dark chocolate (80–90%).
Dominican blends or medium-bodied cigars.
Occasions
Late-night conversations and fireside moments.
Menu tastings, smoldering dishes and wood-fired cuisine.
Aperitivo moments for true agave drinkers before meals.
Campfires, mountains, and slow storytelling settings.
For a deeper, earthier end-of-day ritual than tequila.
Elevated bars and cigar lounges.
Cultural and culinary nights grounded in mole, charcoal, and open flame dishes.
Ritual Notes
Honor the Fire. Roasted agave and ember warmth set the tone.
Let the Smoke Settle. Soft smoke opens into citrus and mineral clarity.
Embrace the Depth. Layers of agave, cacao, and earth unfold slowly.
Follow the Finish. A lingering balance of smoke, sweetness, and minerality.
Drink With Intention. Meant for firelight, conversation, and unrushed moments.
Bring Dulce Oro Home.
Buy a bottle online or find a pour near you.
Bring Dulce Oro Home.
Buy a bottle online or find a pour near you.
Bring Dulce Oro Home.
Buy a bottle online or find a pour near you.
Bring Dulce Oro Home.
Buy a bottle online or find a pour near you.
Join the Ritual
Stories from the House of Agave Spirits poured with intention, once a month.
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