To make cranberry juice, add 16oz of juice, 2 rosemary sprigs & 13 grams of pink peppercorn to a blender. Blend briefly and let sit for 30 mins. Strain and chill until use. For the spiced honey, add 6oz of honey and 2 oz of water to a pan with star anise, 3 broken cinnamon sticks, 5 crushed allspice berries & a pinch of ground cloves. Gently heat on low until fragrant. Let sit until room temp, then strain