Santa’s Siesta
Streetlight Taco
Lauren Pizzo
Coupe
Base
1.75oz pistachio oat milk
0.5oz white chocolate syrup
0.25oz peppermint syrup
5 mint leaves
1.5oz Dulce Oro Reposado
2 dashes chocolate bitters
Garnish
1 mint leaf
Method
Add all ingredients to shaker, fill with ice and shake vigorously for 30 seconds, strain into a chilled coupe glass, garnish with 1 mint leaf
Bartender’s Notes
To make pistachio milk, infuse 15oz of oat milk with 2.5oz of pistachio syrup & 1 tsp of nutmeg overnight
Join the Ritual
Stories from the House of Agave Spirits poured with intention, once a month.
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