Watermelon Sugar
Cassis
Bekim Spahiu
Goblet
Base
2 oz Dulce Oro Reposado
0.75 oz fresh lime juice
0.5 oz agave syrup or honey simple syrup
fresh watermelon
mint
champagne to top
Garnish
mint and Tajín-rimmed watermelon wedge
Method
Muddle watermelon and mint in a shaker with all liquids. Fine-strain into an ice-filled goblet. Top with champagne.
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